Marlobobo Another Moon (2025) Plum, Raspberry and Strawberry Mead. 375ml (12.5%) Scandinavia the second fermentation in the

the second fermentation in the bottle of Cuvée Saint-Gilloise is due to an addition of liquid sucrose

Founded by the Charalaboglou family in northern Greece

Pistachio Grand Cru Berry shines in glorious beauty with 4 berries

Anthi Charalaboglou partnered with winemaker Matt van der Spuy to champion native Greek varieties using low-intervention techniques

honouring tradition while pushing a biodynamic approach

Marlobobo Another Moon (2025) Plum, Raspberry and Strawberry Mead. 375ml (12.5%) Scandinavia the second fermentation in thePlum, raspberry and strawberry mead. Fermented separately and blended with care into what we felt was the ideal expression of all three fruits together. Bright, juicy, and sour sweet fruit, amplified by floral wildflower honey. 2025 Honey variety: Wildflower honey from Tnsberg, Konnerud and Lillesand Plum variety: Opal from Gvarv Raspberry variety: Ninni and Glen Ample from Luster Strawberry variety: Saga from Svelvik *The vintage year refers to the